The Center for Food Safety has created an interactive database on Nanotechnology in Our Food. The three most used nanomaterials in foods include:
The database shows the product, manufacturer, claimed use, and country of origin for the nanomaterial. The USA appears to be the largest supply of most nanomaterials used in food products today.
- Silver
- Titanium Dioxide
- Nanoencapsulation
The database shows the product, manufacturer, claimed use, and country of origin for the nanomaterial. The USA appears to be the largest supply of most nanomaterials used in food products today.